Gochujang, the Korea’s favorite condiment made with red chili and fermented soybean, adds a sweet heat that pairs perfectly with any recipe. Full of umami with spiciness, sweetness, and smokiness that naturally made during the fermentation process brings a excitement to any dish. Enjoy the new dimension of spicy flavor!

Gochujang Hot & Sweet Sauce

Gochujang Hot & Sweet sauce is versatile and ready to use with an ideal consistency delivered from original gochujang paste. Perfect for dipping, topping, glazing, and stir-frying.

 

Gochujang Paste

Classic gochujang paste made with red chili, soybean, glutinous rice and salt. Traditionally used in soups, stews, marinade, side dishes and sauces including bibimbap and cold noodles.

 

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