Place
frozen dumplings on a plate. Cover with lightly wet towel or plastic
wrap. Microwave on high power for 3 minutes or until thoroughly
heated.
PAN-FRY
Heat
a large frying pan over high heat. Add oil to coat the pan. Add
frozen dumplings and cook for 1 minute. Reduce heat, add 1/2 cup
of water into the pan. Cover and simmer until liquid is absorbed.
DEEP-FRY
In
hot oil (350 degrees), cook frozen or thawed dumplings for 2-3
minutes or until golden brown.
SOUP
Add
frozen dumplings to boiling water. Cover and boil over high heat
for 3 minutes or until dumplings float on top. Reduce heat and
simmer for 2 minutes.